Refried Beans

Ingredients

• ¼ cup water for saute
• 2 (15 oz) cans pinto beans, drained and rinsed
• ½ cup water
• ½ small onion, diced
• 2 cloves garlic, minced
• ½ teaspoon cumin
• ½ teaspoon chili powder

Instructions

1. Saute. In a medium sauce pan, heat oil or water, saute onions for 5 minutes, add garlic saute for 1 more minute.
2. Add remaining ingredients. Add in the beans, spices and water, bring to a simmer, and cook for 5 minutes.
3. Puree or mash the beans. You can mash them using the back of a fork or slotted spoon, or a potato masher.
4. Store: Leftovers can be kept in the refrigerator for up to 4–5 days.