Chocolate Banana Ice Cream
- Servings: 1-2
- Prep time: 5 minutes
- Total time: 5 minutes
Ingredients
- 3 frozen bananas
- 1 heaping tablespoon raw cacao/cocoa powder
- splash of water (optional)
Instructions
Break frozen bananas into small pieces. Place bananas, splash of liquid and cocoa/cacao into blender or food processor, blend until desired consistency scraping down the sides every now and then, will take anywhere from 3 to 6 minutes. Add a tad more liquids as needed. Scoop into individual bowls, top with fruit, nuts, cocoa nibs or coconut flakes. Enjoy right away.