Buffalo Sauce
- Servings: 16
- Prep time: 5 minutes
- Total time: 5 minutes
Ingredients
- 1 cup Frank’s RedHot Original Hot Sauce or similiar cayenne based hot sauce
- ½ cup water
- ⅓ cup raw cashews
- ¼ cup white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Gather all your ingredients and add to a high speed blender.
- Process on high until smooth and creamy.
- Transfer to a clean glass jar or lidded container and store in the refrigerator for up to 10 days.